As ‘Goats on Road’, we are fond of exploring, discovering the new things, interesting happenings around the corner and hence we aimed to set up a platform to put everything we come across during trip and tour whether it is new places, unique scenarios and food which are absolutely affordable and rich in taste.

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Enjoy the taste of Tibetan-style non-vegetarian in Lahaul Spiti

Enjoy the taste of Tibetan-style non-vegetarian in Lahaul Spiti

Lahaul Spiti is a popular tourist destination where you can also enjoy the varieties of food and its taste. Spiti’s food and lifestyle resemble Ladakh and Tibet. In most of the restaurants, you will also get Indian food including Dal and Rice. If you are fond of nonveg dishes, then you will love this place. In fact, because of the snowy area, there is excessive intake of non-vegetarian food, which is prepared in Tibetan style.

Butter tea


Taste the butter tea here, made from Yak’s milk cream. Its flavor is totally different. These are usually not found in restaurants, but here is an important part of domestic food. Its color is pink and tastes a bit salty.



Don’t forget to go from here without tasting Tigmo which is made up of many vegetables and yeast bread. Both Vegetarian and non-vegetarian can enjoy this dish. Sour and sweet in taste, this dish is served in addition to snacks, in the food.



People eat Thupka in Ladaki food. To prevent from cold, Thupka is consumed which is made up of Vegetables, meat, and Noodles and it is served with local bread, which is called yeast. Thupka is also available shops of Ladakh.


MokthukMokhthuk is another dish here, which Ladkakhi people eat with great interest. In this dish, Momoz is cooked with soup is served.

Yak Cheese


By listening to Yak cheese people says Yuck but in reality, it is the tastiest thing to have in food. Yak cheese is different from normal cheese as it is being made up of Yak animal’s milk and sour fruit juice is also added to it for the taste.

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