Gorge into UP’s famous dish Dal Fara!!
Uttar Pradesh, the land of Kumbh Mela and the Taj Mahal, also has a rich cuisine.When it comes to great food that defines taste, Uttar Pradesh is one of them.
One of UP’s best kept secrets, fara is made with rice flour and stuffed with urad or moong dal. It looks much like gujiya but is salty and spicy and is cooked in steam.
Usually served with green chutney, the dish is both healthy and tasty. The leftover fara is fried in oil and served crispy and hot.
Where you’ll find it: Everywhere in UP